Runny Yolk Sauce

Runny Yolk Sauce

www.peteandgerrys.com

From America's Test Kitchen: Chefs are obsessed with emulsions because they combine something that is already delicious - unctuous fat - with a water-based

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Ingredients

  • 12 large Pete & Gerry's eggs , yolks only
  • 1/4 teaspoon salt
  • 4 cups ice cubes
  • 2 cups water

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