Japanese Egg Yolk Sauce Recipe

Japanese Egg Yolk Sauce Recipe

www.allrecipes.com

Japanese restaurants are known for their sauces, and this golden egg yolk sauce is a make-at-home winner for serving with sushi or other appetizers.

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Ingredients

  • 3 egg yolks
  • 0.5 teaspoon lemon juice
  • 1 cup vegetable oil
  • 2.5 tablespoons white miso paste
  • 0.25 teaspoon grated yuzu (Japanese orange), lemon or lime peel
  • 1 pinch freshly ground white pepper
  • salt to taste

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