Runny Yolk Ravioli - Get Cracking
Treat yourself to this elegant ravioli! It makes a superb appetizer or try it as a main course with a lemony green salad. Your guests will love you for it.
Ingredients
- 140 g Pasta
- 1 cup all-purpose flour
- 140 g semolina flour
- 3 eggs
- 375 ml ricotta cheese
- 1 cup fresh grated Romano cheese
- 1/3 cup chopped fresh basil
- 16 egg yolks
- 125 ml salted butter
- fresh sage leaves
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