Grilled Vegetables - FODMAP Everyday

Name: Grilled Vegetables - FODMAP Everyday
Total time: 30 min
Ingredients: 4 medium (280 g) yellow squash, (ends removed, sliced lengthwise into long planks 1/8-inch (3 mm) thick); 4 medium (280 g) zucchini, (ends removed, sliced lengthwise into long planks 1/8-inch (3 mm) thick); 2 medium (240 g) green bell peppers,; 2 medium (240 g) red bell peppers,; 2 (about 2 pounds/910 g each) globe eggplants,; Extra Virgin olive oil or Garlic-Infused Oil; Kosher salt; Freshly ground black pepper

www.fodmapeveryday.com

Grilled Vegetables can be low FODMAP if you choose your vegetables carefully and adhere to serving size recommendations. Use your Monash smartphone app!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Ingredients

4 medium (280 g) yellow squash, (ends removed, sliced lengthwise into long planks 1/8-inch (3 mm) thick)
4 medium (280 g) zucchini, (ends removed, sliced lengthwise into long planks 1/8-inch (3 mm) thick)
2 medium (240 g) green bell peppers,
2 medium (240 g) red bell peppers,
2 (about 2 pounds/910 g each) globe eggplants,
Extra Virgin olive oil or Garlic-Infused Oil
Kosher salt
Freshly ground black pepper