Gluten-Free Vegan Carrot Cake Cookies

Ingredients

• 1/4 cup + 2 tbsp (75g) coconut oil
• 1/4 cup + 2 tbsp (96g) cashew butter
• 1 cup (140g) coconut sugar
• 1 flax egg (1 tbsp flax meal + 2 tbsp warm water)
• 1 tsp vanilla extract
• 1 cup (124g) gluten-free flour
• 1/4 cup (30g) Let’s Do Organic Cornstarch
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp each ginger, nutmeg, cloves
• 1/2 tsp salt
• 3/4 cup (75g) finely grated carrots
• 1/2 cup (56g) chopped walnuts (optional)
• 4oz vegan cream cheese, softened
• 1/4 cup (56g) vegan butter, softened
• 2 cups (240g) powdered sugar
• 1-2 tbsp Let’s Do Organic Heavy Coconut Cream
• 1/2 tsp vanilla
• Pinch of salt