Chinese Chicken Burgers on the Evo Flattop Griddle
2/3 cup julienned bell peppers (red, orange, yellow or any combination) 2/3 cup snow peas, strings removed and julienned 1 1/2 tablespoons rice wine vinegar 1
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Ingredients
- 2/3 cup julienned bell peppers (red, orange, yellow or any combination)
- 2/3 cup snow peas, strings removed and julienned
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 3/4 cup mayo
- Zest and juice of 1 lime
- 2 tablespoons Sriracha
- 2 pounds ground chicken
- 1/3 cup scallions, sliced on the bias
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon minced lemongrass
- 6 cloves garlic, minced
- 1 tablespoon vegetable oil
- 6 tablespoons hoisin sauce
- 6 good-quality hamburger buns with sesame seeds, brushed lightly with oil
- 1 bunch of picked cilantro leaves for garnish
- Sweet potato fries or sweet potato chips, for serving, optional
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