Chicken Pot Pie Soup 6 | Just A Pinch Recipes
Place some oil in a skillet and cook the chicken with the onions and garlic. Set aside. Cook the potatoes and carrots in boiling salted water adding the peas the last 5...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Dutch oven
- Whisk
Ingredients
- 2 cup(s) chicken breast cut in bite size pieces
- 1 medium onion chopped
- 4 clove(s) garlic minced
- 1 cup(s) cubed carrot
- 2 cup(s) cubed potatoes
- 1 cup(s) frozen peas
- 1 1/2 stick(s) butter
- 2/3 cup(s) flour
- 4 cup(s) chicken broth
- 2 tablespoon(s) chicken bouillon
- 4 cup(s) milk
- 1 tablespoon(s) each salt, rosemary, and thyme
- 1 teaspoon(s) pepper
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