Schalottenlök i Folie (Grilled Shallots with Dill) | Saveur
FROM ISSUE #166 Milder than their cousin the onion, shallots are ideal for grilling. For a midsummer cookout in Sweden, home cook Asa Johanson tosses shallots in butter and olive oil, wraps them in...
Ingredients
- 12 medium shallots, peeled
- 6 sprigs dill
- 4 cloves garlic, roughly chopped
- 3 tbsp. olive oil
- 2 tbsp. unsalted butter, cubed
- Kosher salt and freshly ground black pepper, to taste
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