Schalottenlök i Folie (Grilled Shallots with Dill) | Saveur

Schalottenlök i Folie (Grilled Shallots with Dill) | Saveur

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FROM ISSUE #166 Milder than their cousin the onion, shallots are ideal for grilling. For a midsummer cookout in Sweden, home cook Asa Johanson tosses shallots in butter and olive oil, wraps them in...

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Ingredients

  • 12 medium shallots, peeled
  • 6 sprigs dill
  • 4 cloves garlic, roughly chopped
  • 3 tbsp. olive oil
  • 2 tbsp. unsalted butter, cubed
  • Kosher salt and freshly ground black pepper, to taste

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