Acaraje with Vatapa and Vinaigrette - Farrington Oils

Ingredients

• 1 cup peeled black eyed beans soaked for an hour
• 2 tsp salt
• 1 tsp paprika
• 2 onions
• 1 red onion
• 2 cup water
• 2 beef tomato
• 2 cloves of garlic
• 1 red pepper
• 2 cups fresh coriander
• Mellow Yellow rapeseed oil
• 250g sunflower seeds
• 200g creamed coconut
• ½ cup cider vinegar