Classic Butter Pound Cake
Indulge in a classic Butter Pound Cake with light and fluffy layers, perfect for any occasion. Enjoy the rich flavor of butter and vanilla. Yield: 12-16 slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Bundt pan
- Oven
- Toothpick
- Cooling rack
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen timer
Ingredients
- 1 lb. butter (4 sticks)
- 1 lb. powdered sugar (16 oz)
- 4 eggs, plus 4 egg whites
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 2 3/4 C. all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
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