Buttermilk Pound Cake | Recipe Cart

Buttermilk Pound Cake | Recipe Cart

getrecipecart.com

Buttermilk Pound Cake | Creamy, moist, and perfect for 16 servings. Bake for 60 minutes at 325°F. Perfect for special occasions or everyday treats!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Hand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 cup Butter (Unsalted, Room temoerature)
  • 2 1/2 cups Granulated sugar
  • 4 Eggs (Large)
  • 2 tsp Vanilla extract
  • 3 cups All-purpose flour
  • 1/4 tsp Baking soda
  • 1 cup Buttermilk

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