Broccoli and cauliflower gratin with mustard-cheese crumble – Food & Home Magazine
Broccoli and cauliflower gratin with a mustard-cheese crumble – perfect for weeknight suppers or as a side dish. Serves 8-10 in just 40 mins.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Wooden spoon
- Spoon
Ingredients
- <h3>Crumble</h3>
- 1 onion, finely chopped
- 120ml butter
- a pinch of mustard powder
- 120ml Dijon mustard
- 80g fresh breadcrumbs
- sea salt and freshly
- ground black pepper, to taste
- 200g Parmesan, finely grated
- <h3>Filling</h3>
- 15 broccoli florets
- 15 cauliflower florets
- 200ml fresh cream
- sea salt
- freshly ground black pepper
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