Roasted Sweet Potato Salad with Pecans and Green Onions

Roasted Sweet Potato Salad with Pecans and Green Onions

www.williams-sonoma.com

Roasted Sweet Potato Salad with Pecans and Green Onions This colorful roasted root vegetable salad is delicious alongside broiled steaks or oven-baked ribs.

View full recipe on www.williams-sonoma.com

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Peeler
  • Baking pan
  • Oven
  • Skillet
  • Plate
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 3 lb. (1.5 kg) sweet potatoes
  • 2 Tbs. extra-virgin olive oil
  • 1/2 tsp. salt, plus more, to taste
  • 1/2 cup (2 oz./60 g) pecans
  • 1/3 cup (3 fl. oz./80 ml) fresh lime juice
  • 3 Tbs. maple syrup
  • 1/2 cup (1 1/2 oz./45 g) minced green onions, including tender<br>   green portions
  • 3 or 4 kale leaves, stemmed and leaves torn
  • Freshly ground pepper, to taste

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