Roasted Sweet Potato Salad with Pecans and Green Onions
Roasted Sweet Potato Salad with Pecans and Green Onions This colorful roasted root vegetable salad is delicious alongside broiled steaks or oven-baked ribs.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Baking pan
- Oven
- Skillet
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 lb. (1.5 kg) sweet potatoes
- 2 Tbs. extra-virgin olive oil
- 1/2 tsp. salt, plus more, to taste
- 1/2 cup (2 oz./60 g) pecans
- 1/3 cup (3 fl. oz./80 ml) fresh lime juice
- 3 Tbs. maple syrup
- 1/2 cup (1 1/2 oz./45 g) minced green onions, including tender<br> &nbsp; green portions
- 3 or 4 kale leaves, stemmed and leaves torn
- Freshly ground pepper, to taste
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