Spicy Garganelli Pasta with Garlic Sauce | Igles Corelli | Chef Recipes | Reporter Gourmet S.r.l.
Spicy Garganelli Pasta with Garlic Sauce | Igles Corelli
Keywords
- |
- Spicy
- Sauce
- Igles
- Garlic
- Corelli
- Garganelli
- Spicy Garganelli Pasta with Garlic Sauce | Igles Corelli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 400g garganelli pasta
- 100g cooked ham
- 150ml cream
- 2 tablespoons chopped parsley
- 1 clove of garlic
- 1 chili pepper (or more to taste)
- 1 egg yolk
- 80g grated Parmigiano Reggiano cheese
- Extra virgin olive oil
- Salt
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