Paella Stew | Cook Smarts

Ingredients

• 3/4 lb Shrimp, peeled and deveined
• 1 tsp Salt
• 1 tsp Paprika, smoked
• 1 tsp Oregano, dried
• 1/4 tsp Dried saffron (opt)
• 1/4 tsp Red pepper flakes
• 3 cloves Garlic, chopped
• 1 Bell peppers, red, chopped
• 1 Onions, medium, chopped
• 8 oz Carrots, chopped
• 3/4 lb Mussels, cleaned and debearded (opt) (sub pre-cooked or smoked sausage, sliced)
• 1 cup Peas, frozen or canned
• 2 Tbsp Oil, olive
• 3 cups Stock, any type
• 1 cup Wine, white (any dry variety; sub stock)
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 2 Bay leaves
• 2 Tbsp Cilantro, chopped
• 3 tsp Lemon juice
• 1 1/2 cups Cooked rice (leftover from Monday)
• 1/2 cup Yogurt, plain or Greek