Fajita Salad
This delicious low protein fajita salad recipe is exchange free and ideal for those following a low protein/PKU diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Cooking tools:
- Deep fryer
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 tbsp Oil
- ½ Red onion, sliced
- ½ Red pepper, sliced
- ½ Green pepper, sliced
- 2 Mushrooms, sliced
- 50g Aubergine, sliced
- 2 Cherry tomatoes, quartered
- 1 Garlic cloves, crushed
- 70g Jackfruit, drained and shredded
- 5g Fresh coriander, chopped
- ½ tbsp Fajita mix
- 1 tbsp Tomato purée
- ¼ Fresh lemon
- Salt
- pepper
- 1 Baby gem lettuce, sliced
- 3 tbsp Mayonnaise
- 1 Low protein wrap, sliced into 1cm strips (see recipe)
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