Vegetable Fajita Salad | The Bittman Project
Discover a room temperature Vegetable Fajita Salad with fajita-inspired veggies—no meat needed. Perfect for sharing and serving with warm tortillas or chips. Join The Bittman Project for access to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittmanproject.com.
Ingredients
- 2 portobello mushrooms (8 ounces)
- 2 small or 1 large zucchini (1 pound)
- 1/4 cup good-quality vegetable oil
- Salt and pepper
- 2 bell peppers (any color)
- 1 medium onion
- 2 ears corn (or use 1 1/2 cups frozen)
- 1 large ripe tomato
- 1 bunch fresh cilantro
- 2 limes
- Sour cream for serving (optional)
More Like This
Portobello Veggie Fajitas
healthyfoodnow.com
Healthy Vegetarian Fajitas Recipe | ChefDeHome.com
chefdehome.com
Portobello Mushroom Fajitas | Recipe Cart | Recipe Cart
getrecipecart.com
Veggie Fajitas Recipe - Forks Over Knives
forksoverknives.com
Mushroom Fajitas Recipe - Awesome Cuisine
awesomecuisine.com
Vegetable Fajita Salad with Chipotle Vinaigrette Recipe | SideChef
sidechef.com
![[Easy One-Skillet Portobello Mushroom Fajitas (Vegan)] - Slender Kitchen](https://www.slenderkitchen.com/sites/default/files/styles/gsd-1x1/public/recipe_images/portobello-fajitas.jpg)
[Easy One-Skillet Portobello Mushroom Fajitas (Vegan)] - Slender Kitchen
slenderkitchen.com
How to Make Vegan Fajitas | US Community Lifetyle
uclstyle.com