Fajita Salad | Recipes | VitafriendsPKU

Ingredients

• 1 tbsp Oil
• ½ Red onion, sliced
• ½ Red pepper, sliced
• ½ Green pepper, sliced
• 2 Mushrooms, sliced
• 50g Aubergine, sliced
• 2 Cherry tomatoes, quartered
• 1 Garlic cloves, crushed
• 70g Jackfruit, drained and shredded
• 5g Fresh coriander, chopped
• ½ tbsp Fajita mix
• 1 tbsp Tomato purée
• ¼ Fresh lemon
• Salt and pepper to taste
• 1 Baby gem lettuce, sliced
• 3 tbsp Mayonnaise
• 1 Low protein wrap, sliced into 1cm strips (see recipe)