Fat-Free Vegan Potato Salad
A smooth and creamy Vegan Potato Salad without using any mayo, tofu, or nuts. Perfect for those summertime picnics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Pot
- Stove
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spatula
- Measuring spoon
- Measuring cup
- Refrigerator
- Vegetable brush
Ingredients
- 6 red potatoes (about 2 pounds)
- 2 ribs celery
- 1/4 red onion
- 1/4 red bell pepper
- 2-4 Tbs pickle relish
- 15oz can cannellini beans
- 3 Tbs lemon juice
- 1 Tbs red wine vinegar
- 1 Tbs white miso (can sub tahini)
- 1 Tbs dijon mustard
- 1 Tbs dill pickle juice
- 1 Tbs maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp ground pepper
- 1/2 tsp celery seed
- 1/4 tsp onion powder
- 1/4 tsp salt
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