Oil-Free Vegan Pasta Salad
Here's another summertime favorite: an Oil Free Vegan Pasta Salad, absolutely PERFECT for that family picnic or company potluck....
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Stove
- Plastic wrap
- Airtight container
Ingredients
- 4 cups Whole Wheat Pasta
- 2 Ribs Celery (chopped fine)
- 3 Green Onions (chopped fine)
- 1/2 Red Bell Pepper
- 1 - 2 Radish (chopped fine)
- 2 Tbs Pimento
- 2 Tbs Sweet Pickle Relish
- 1 can Cannellini Beans w/juice (15oz)
- 3 Tbs Lemon Juice
- 1 Tbs Red Wine Vinegar
- 1 Tbs Miso
- 1 Tbs Dill Pickle Juice
- 1 Tbs Spicy Brown Mustard
- 1/2 tsp Garlic Powder
- 1/2 tsp Ground Pepper
- 1/4 tsp Dill Weed
- 1/4 tsp Onion Powder
- 1/4 tsp Salt
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