Fig Tray Bake Slices - Cooking Them Healthy

Ingredients

• Need a small roasting tin about 4 inches by 6 inches
• For the cake base:
• 35g rolled oats (check gluten-free, if required)
• 50 ground almonds
• 70g butter, melted
• 1 egg beaten
• 100g gluten-free self-raising flour (if using plain gluten-free flour add ½ tsp baking powder)
• ½ banana, mashed
• 85ml runny honey
• 4-5 figs, quartered or roughly chopped
• Crumble topping:
• 50g oats
• 55g butter, fridge cold and grated
• 80g ground almonds
• 40g light muscovado sugar