BBQ Beef Ribs with Spicy Pineapple Rum Glaze - Canadian Beef
Start these delicious ribs in the oven and finish them on the barbecue. The sticky and sweet pineapple glaze adds a tropical twist to this rib recipe. Beef ribs
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Cooking tools:
- Grill
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Refrigerator
- Serving bowl
Ingredients
- rack Beef Grilling Back Ribs (about 7 ribs long), 3 lb (1.5 kg)
- Seasoning Rub
- chili powder
- ground cumin
- salt
- cinnamon
- brown sugar
- Pineapple Rum Glaze
- chopped garlic
- canola oil
- water
- pineapple juice
- hoisin sauce
- soy sauce
- lemon juice
- Dijon mustard
- hot sauce
- cayenne pepper
- cornstartch
- rum or bourbon
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