BIG Barbecued Beef Ribs - Canadian Beef
Not for sissies, this gooey beef rib recipe offers rib-eating satisfaction from ear to ear and are great for dramatic presentation.
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Cooking tools:
- Grill
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- Salt
- pepper
- 1 rack Beef Grilling Back Ribs (about 7 ribs long), approx 3 lb (1.5 kg)
- ½ cup (125 mL) barbecue sauce
- 2 cloves garlic, minced
- 1 onion, diced
- 1 can (14 oz/398 ml) tomato sauce
- ⅓ cup (75 mL) maple syrup
- ⅓ cup (75 mL) red wine vinegar
- ¼ cup (50 mL) tomato paste
- 2 tbsp (30 mL) minced canned chipolte peppers
- 2 tbsp (30 mL) Worcestershire sauce
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