Muffins ( Pecan Cinnamon ) Recipe
Sift dry ingredients, mix wet, stir in pecans, bake until golden. Serve hot with butter and jelly—perfect for any occasion!
Ingredients
- 1½ cups Unbleached Flour, Sifted
- ¼ cups Brown Sugar, Packed
- ½ teaspoon Salt
- 1 Large Egg, Slightly Beaten
- ½ cups Milk
- ¼ cups Sugar
- 2 teaspoon Baking Powder
- ½ teaspoon Ground Cinnamon
- ½ cups Vegetable Oil
- ½ cups Chopped Pecans
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