April 2006 – Nola Cuisine – musical-grandhotel.com
Chargrilled Oysters topped with an Artichoke Garlic Cream Sauce, perfect for a New Orleans-inspired feast. Enjoy the blend of flavors from Drago’s Charbroiled Oysters and Oyster Artichoke Soup.
Ingredients
- 4 at least 1 inch Thick Pork Chops
- 2 Cups Boudin, out of the casings
- 1 Beaten Egg
- Kosher Salt, Black Pepper and Cayenne, to taste
- 4 Tbsp Creole Mustard
- 2 Tbsp Steen’s 100% Pure Cane Syrup
- 1 spritz of lemon juice
- A little Salt & Black Pepper to taste
More Like This
New Orleans Drago’s Charbroiled Oysters Recipe – FOOD is Four Letter Word
foodisafourletterword.com
Chargrilled Oysters with Artichoke Garlic Cream Sauce | Explore Louisiana
explorelouisiana.com
Charbroiled Oysters | Tour Louisiana
tourlouisiana.com
Charbroiled Oysters | Tour Louisiana
tourlouisiana.com
New Orleans Style Charbroiled Oysters – Uncle Dibbz
uncledibbz.com
Nola Cuisine » Chargrilled Oysters with Artichoke Garlic Cream Sauce » Print – musical-grandhotel.co
musical-grandhotel.com
October 2005 – Nola Cuisine & Culture – musical-grandhotel.com
musical-grandhotel.com
Drago’s Style Charbroiled Oysters Recipe | Nola Cuisine – musical-grandhotel.com
musical-grandhotel.com