Warm Artichoke Dip with Pimenton | Tante Marie's Kitchen
Warm Artichoke Dip with Pimenton | Perfect for holiday gatherings, this easy and delicious dip features artichokes, mayonnaise, and Parmesan. Serves 12.
Ingredients
- 1 8-oz. pkg, frozen artichokes
- 1/2 cup chopped Pimenton (red peppers canned with olive oil)
- 1 cup mayonnaise
- 1 cup Monterey Jack cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 Tbs. fresh lemon juice
- Few grains of cayenne pepper
- Salt and pepper to taste
- Crackers or toasted bread rounds
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