Creamy Artichoke Dip Easy Peasy Parmesan Perfection - EPPYC
Whip up the best artichoke dipping sauce ever This creamy Parmesan artichoke dip is so easy even Aunt Mildred could make it Perfect for parties or a cosy night…
Ingredients
- 8 ounces cream cheese, softened (225g)
- ½ cup mayonnaise (120ml)
- ½ cup sour cream (120ml)
- 1 cup grated Parmesan cheese, divided (100g)
- 1 (14 ounce) can artichoke hearts, drained and chopped (400g)
- ¼ cup finely chopped red onion (40g)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice (15ml)
- ¼ teaspoon black pepper
- Pinch of red pepper flakes (optional)
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