Classic Chicken Curry Recipe | Tilda Rice Malta

Ingredients

• 120g Tilda Pure Basmati
• 2 tsp sunflower oil
• 1 tsp cumin seeds
• ½ tsp mustard seeds
• 1 large chopped onion
• 2 cloves garlic, crushed
• 1cm ginger, peeled and grated
• ½ tsp chilli powder
• 1 tsp ground coriander
• ½ tsp turmeric
• 1 tbsp tomato puree
• 2 diced chicken breast
• 150ml water
• ½ green pepper diced
• Fresh coriander
• 1 tsp lemon juice