Bacon and squash toad-in-the-hole
www.womanandhomemagazine.co.za
This bacon and squash toad-in-the-hole makes for the perfect Sunday lunch meal. The sausages go extra toasty, wrapped in blankets and nestled among a duvet of puffed-up batter.
Keywords
- pork
- recipes
- today on woman and home
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Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Colander
- Peeler
Ingredients
- 2 tbsp olive oil
- 400 g butternut squash, peeled, sliced
- 400 g Brussels sprouts, trimmed,
- halved
- 12 slices sliced pancetta
- 6 thick pork sausages
- 200 g plain flour
- ½ tbsp picked thyme leaves
- 1 tsp fine sea salt
- 350 ml whole milk
- 4 medium free-range eggs
- ½ tbsp English mustard
- 25 g unsalted butter
- 2 onions, finely sliced
- Few sprigs thyme, leaves picked
- 1 tbsp plain flour
- Splash of red wine (optional)
- 500 ml chilled chicken stock
- 2 tbsp crème fraiche
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