Pan-Fried Feta with Honey | Boar's Head
Crispy on the outside and creamy on the inside, this honey-glazed feta is uniquely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 8 oz Boar's Head Creamy feta Cheese
- 1 Egg (beaten)
- 1/3 cup Panko Bread Crumbs
- 5 tbsp Olive Oil
- 1/4 cup Honey
- 1/4 cup Fresh Basil (chopped)
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