Zucchini Noodle Cashew Stir Fry recipe by Ruhana Ebrahim

Ingredients

• 1 onion (sliced)
• 2 tablespoons oil
• 1 teaspoon crushed garlic
• 2 large carrots (julienned)
• 1 packet Checkers zucchini noodles
• 2 large red bell peppers (largely chopped)
• ½ cup frozen peas
• 1 cup french cut green beans
• ½ cup cashews, roughly chopped
• 2 tablespoons soy sauce
• 1 tablespoon bbq sauce
• 1 tablespoon Sriracha sauce
• 1 teaspoon oil
• 1 teaspoon vinegar
• 1 tablespoon honey
• 1. In a small mixing bowl, whisk together the ingredients for the sauce and set aside.
• 2. Add oil in a wok over medium heat.
• 3. Once the oil is hot, add onion, garlic, green beans, peas and carrots.
• 4. Saute until fragrant and carrots have slightly softened, about 5 minutes.
• 5. Add the zucchini & red pepper to wok.
• 6. Using tongs, toss everything together.
• 7. Pour the sauce over and let sauce thicken for 3-5 minutes.
• 8. Gently toss everything together in the sauce.
• 9. Add chopped cashews, reserving few, to the skillet and toss again.
• 10. Garnish with reserved