Garden Vegetable Egg Cups | Nourishing Meals®
Make a batch of these egg cups on the weekend to have on hand for quick breakfasts throughout the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 10 large eggs, whisked
- ⅓ cups heavy cream
- ¾ teaspoons Herbamare
- 1 small summer squash, diced
- 1 cup cherry tomatoes, quartered
- ¼ cups snipped fresh chives
- ½ cups fresh basil, thinly sliced
- ½ cups grated raw cheddar cheese
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