Spiced tomato, pepper, chorizo and chicken thigh paella

Name: Spiced tomato, pepper, chorizo and chicken thigh paella
Ingredients: 8 Southern Coated Chicken Thighs; 300g Chorizo, cut into thick slices or chunks; 1 Tbsp (15ml) olive oil; 1 large onion, finely diced; 4 garlic cloves, minced; 1 Tbsp (15ml) smoked paprika; 2 tsp (10ml) ground cumin; 2 tsp (10ml) ground coriander; 1 1/2 cups (about 300g) Paella rice (Bomba or Calasparra preferred, Arborio can be substituted); 1 can (400g) diced tomatoes; 2 cups (500ml)chicken or vegetable stock (hot); 1 red bell pepper, deseeded and cut into strips; 1 yellow bell pepper, deseeded and cut into strips; Salt; freshly ground black pepper; Optional: A splash of white wine (approx. 60ml)

www.astralchicken.com

Enjoy a Spanish-inspired dinner that will be the next showstopper at any gathering.

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Cooking tools:

Paella pan
Skillet
Oven
Stove
Slotted spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Baking sheet
Saucepan
Pot
Aluminum foil
Kitchen towel

Ingredients

8 Southern Coated Chicken Thighs
300g Chorizo, cut into thick slices or chunks
1 Tbsp (15ml) olive oil
1 large onion, finely diced
4 garlic cloves, minced
1 Tbsp (15ml) smoked paprika
2 tsp (10ml) ground cumin
2 tsp (10ml) ground coriander
1 1/2 cups (about 300g) Paella rice (Bomba or Calasparra preferred, Arborio can be substituted)
1 can (400g) diced tomatoes
2 cups (500ml)chicken or vegetable stock (hot)
1 red bell pepper, deseeded and cut into strips
1 yellow bell pepper, deseeded and cut into strips
Salt
freshly ground black pepper
Optional: A splash of white wine (approx. 60ml)