Baked Pear With Red Wine Froth Recipe

Baked Pear With Red Wine Froth Recipe

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Keywords

  • very easy
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Ingredients

  • 100 g Sugar
  • 500 ml dry red wine
  • 1 Vanilla pod
  • 1 Cinnamon stick
  • 2 Cloves
  • 5 Eggs (Gr. M)
  • 150 g stale sweet white bread (brioche)
  • 50 g ground hazelnuts
  • 2 Pears
  • 7-10 Tbsp Juice of 1 lemon
  • 3 TABLESPOONS Flour
  • 6 TABLESPOONS vegetable oil
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Lemon balm

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