Baked Pear With Red Wine Froth Recipe
Keywords
- very easy
Ingredients
- 100 g Sugar
- 500 ml dry red wine
- 1 Vanilla pod
- 1 Cinnamon stick
- 2 Cloves
- 5 Eggs (Gr. M)
- 150 g stale sweet white bread (brioche)
- 50 g ground hazelnuts
- 2 Pears
- 7-10 Tbsp Juice of 1 lemon
- 3 TABLESPOONS Flour
- 6 TABLESPOONS vegetable oil
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Lemon balm
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