Pear Pie with Red Wine & Rosemary Recipe - (4.6/5)

Ingredients

• BASIC PIE DOUGH:
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons kosher salt
• 3 cups all-purpose flour, plus more for dusting
• 12 tablespoons unsalted butter, chilled, cut into pieces, 1 1/2 sticks
• 1/4 cup chilled vegetable shortening, cut into pieces
• 2 large egg yolks
• 1 teaspoon apple cider vinegar
• FILLING:
• 3/4 cup granulated sugar
• 2 tablespoons chopped fresh rosemary
• 1 3/4 cups dry red wine, divided
• 2 tablespoons unsalted butter, cut into pieces
• 5 teaspoons cornstarch
• 1/2 teaspoonground cinnamon
• 5 teaspoons all-purpose flour plus more for dusting
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 3 pounds firm but ripe pears (such as Comice, Anjou, or Bartlett), peeled, cored, thinly sliced
• 1 large egg, beaten to blend
• 3 tablespoons granulated sugar or raw sugar