Red Wine-Pomegranate Glazed Holiday Baked Pear Recipe | Seniors Guide

Red Wine-Pomegranate Glazed Holiday Baked Pear Recipe | Seniors Guide

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Here’s a festive baked pear recipe I rely on during the holidays for its deliciousness and rustic appearance.

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Ingredients

  • 3/4 cup red wine such as merlot or cabernet sauvignon
  • 3/4 cup pomegranate juice, bottled or refrigerated
  • 1/2 cup sugar
  • 1 cinnamon stick
  • Finely chopped zest of 1 orange
  • 6 ripe Bosc pears, with stems attached
  • Fresh mint leaves, for garnish

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