Baked Pear With Red Wine Froth Recipe
For the red wine froth, caramelise the sugar in a pot until golden brown, deglaze with red wine. Cut the vanilla pod lengthwise and scrape out the pulp.
Keywords
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 100 g Sugar
- 500 ml dry red wine
- 1 Vanilla pod
- 1 Cinnamon stick
- 2 Cloves
- 5 Eggs (Gr. M)
- 150 g stale sweet white bread (brioche)
- 50 g ground hazelnuts
- 2 Pears
- 7-10 Tbsp Juice of 1 lemon
- 3 TABLESPOONS Flour
- 6 TABLESPOONS vegetable oil
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Lemon balm
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