Tortelloni with figs
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Serving bowl
- Spatula
- Slotted spoon
- Plate
Ingredients
- 2 tbsp butter
- 40 g hazelnuts
- 2 figs
- 2 sprigs sage
- 250 g tortelloni with spinach & ricotta filling
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