Tortellini With Asparagus and Tomatoes Recipe
I whipped this together after reading a similar recipe calling for spinach instead of asparagus. My bf really enjoyed this. I hope you do too! P.S. I
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1/2 (12 ounce) bag frozen tortellini (I used cheese tri-colored)
- 1 lb asparagus (cut into 1/4 inch pieces)
- 1/2 cup cherry tomatoes (quartered)
- 3/4 cup milk (I use 1%, it really doesn't matter, higher fat=more rich)
- 1 tablespoon butter
- 1/4 cup parmesan cheese
- 4 -5 fresh basil, leafs (clean and rip into pieces)
- 1 teaspoon mrs. dash garlic and herbs
- salt
- pepper
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