Ratatouille
Ratatouille: Enjoy this delightful and easy to make recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
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Ingredients
- 3 Tbsp (45 ml) olive oil, divided, plus extra for greasing
- 2 red bell peppers
- 2 tsp (6 g) minced garlic
- ½ C (76 g) yellow onion, chopped
- 5 plum or Roma tomatoes, chopped
- Sea salt
- freshly ground pepper
- 1 med zucchini, thinly sliced
- 1 med crookneck or yellow squash, thinly sliced
- 1 Japanese or Chinese eggplant, thinly sliced
- 4 Roma tomatoes, thinly sliced
- 4 sprigs fresh thyme, plus extra for garnish
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