Roast Artichoke Salad
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plate
- Citrus press
- Spoon
Ingredients
- 4 young artichokes
- 2 punnets of grape tomatoes left whole
- 1 small yellow capsicum diced
- ½ cup fresh chopped basil
- Sprig of thyme
- Generous splash of olive oil
- Salt
- pepper
- 2 teaspoons fresh chopped garlic
- 2 Lemons
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