Kimchi Stew with Tuna, Quick and Easy Kimchi-jjigae | Crazy Korean Cooking
Quick and easy Kimchi Stew with tuna—satisfy your cravings in just 40 minutes. Perfect for when you need a hearty Korean meal!
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 12 oz Kimchi 김치
- 1 Canned Tuna 참치 통조림
- 1 tbs Butter 버터
- 2½ cups Water 물
- ½ cup Kimchi Juice 김치국물
- 1 tbs Gochugaru, Korean Hot Pepper Flakes 고춧가루
- 8 oz Tofu, Soft or regular (for stew) 두부 (찌개용)
- 1 tsp Salt 소금
- 1 tsp Chopped Green Onion 다진파 (optional garnish)
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