How to make Kimchi Stew (Kimchi Jjigae)

Ingredients

• 1 cup kimchi
• 1/4 cup kimchi juice
• 1/2 onion, sliced
• 1 boxed kimchi, cut into thick pieces
• Thick pork belly, cut into 1-inch thick pieces
• 1 tbsp Mirin
• 1 1/2 tbsp Gochujang (Korean chilli paste)
• 1 1/2 tsp soy sauce
• 2 tsp Gochugaru (Korean red pepper flakes)
• 1 tsp sesame oil
• 1/2 tbsp minced garlic
• 2 tsp sugar
• A pinch of salt
• 1/2 tsp ground black pepper
• 2 1/2 cups water
• 1/2 tbsp clam stock powder
• Glass noodles, pre-soaked in water till soft
• 1/4 scallion, thinly sliced (optional, for garnish)