Tuna Kimchi Jjigae (Stew) Recipe | Jongga
Want to cook Kimchi Jjigae with Tuna at your home? Immerse yourself in a symphony of flavors with Jongga's recipe.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Spatula
Ingredients
- Jongga Napa Cabbage Kimchi 240 g
- Vegetable oil 6 ml
- Stock of kelp and dry anchovies 800 ml
- O’Food Naturally Brewed Soy Sauce 20 ml
- Chopped garlic 16 g
- Sugar 8 g
- Anchovy fish sauce 10 g
- Drained canned tuna 200 g
- Diced tofu 160 g
- Sliced leeks 60 g
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