Spiced Hummus with Preserved Lemons

Ingredients

• 2 (15 1/2 oz) can garbanzo beans, drained and rinsed
• ½ cup fresh flat-leaf parsley leaves, loosely packed
• ¼ cup minced fresh chives
• ¼ cup preserved lemon rind, chopped
• 1 clove garlic, minced
• ½ teaspoon red pepper flakes
• 2 tablespoons extra virgin olive oil
• 2 tablespoons tahini paste
• 1 tablespoon preserved lemon juice (see below)
• 1/3 cup fresh lemon juice
• ½ cup water
• Kosher salt
• ¼ cup preserved lemon (see below), chopped for garnish
• 3 tablespoons capers, drained
• Pita chips, toasted baguette or endive spears