Lemony Hummus with Seasoned Pita Chips - Delicious Living

Ingredients

• 4 cloves garlic, sliced
• 1/2 small onion, chopped
• 2 tablespoons extra-virgin olive oil (plus 1 teaspoon)
• 1 15-ounce can garbanzo beans, drained and liquid reserved
• 1/4 cup tahini (roasted or plain)
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon Worcestershire sauce
• Juice of 1 large lemon (or more, depending on taste)
• 1 teaspoon ground cumin
• 2 dashes hot pepper sauce
• 1/2 teaspoon salt
• 1/2 teaspoon olive oil, for drizzling (optional)
• Dash of paprika
• SEASONED PITA CHIPS
• 8 pita breads
• 3 tablespoons olive oil
• Seasoned salt