Hummus with Preserved Lemon and Sun-Dried Tomatoes - Fitness - Exercises, Fitness & Nutrition, and F

Ingredients

• 1 cup dried chickpeas (garbanzo beans)
• 6 cups water
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup tahini (sesame seed paste)
• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 2 tablespoons diced preserved lemon, divided
• 1 tablespoon chopped fresh parsley
• 1 tablespoon extra-virgin olive oil