Ingredients
- 60 g Olivenöl
- 250 g Karotten
- 1 Zwiebel
- 20 g Agavendicksaft
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Koriander, gemahlen
- 1 Dose Kichererbsen, gekocht
- 100 g Tahini
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- 20 g Zitronensaft
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