Ingredients
- ½ Bund Petersilie, frisch
- 40 g Butter
- 500 g Karotten
- ¾ TL Salz
- 2 Prisen Pfeffer, gemahlen
- ¾ TL Zucker
- 100 g Rahm
- 100 g grüne Erbsen, gefroren
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