Red Dog Pheasant Bake with Broccoli & Mushrooms - Sportsmans Table RecipesSportsmans Table Recipes
Classic casserole reinvented with pheasant; easy to prepare, perfect for outdoor enthusiasts. Yielding 6 servings in just 2 hours.
Ingredients
- Yield: 6 Servings
- Prep: 15 mins
- Cook: 45 mins
- Ready In: 2 hrs 0 min
- 4 breasts of pheasant boneless and skinless
- 1 can cream of broccoli soup
- 1 can cream of mushroom soup
- 1/3 cup water
- 1 cup uncooked instant brown rice
- 4 oz. sliced mushrooms
- 2 cups broccoli florets
- 1 cup chopped onion
- 2 tbs. Red Dog Rub Sportsman's Table Item # MG101
- 1 pinch black pepper to taste
- Course: Entrée
- Skill Level: Easy
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